Carrot Cake

Ингредиенты

• 1/2 tsp allspice, ground
• 1 ч.л. cinnamon
• 2 ч.л. vanilla
• 1/4 чашка light virgin olive oil
• 1 фрукт дает orange juice
• 1/2 cup crushed pineapple, drained
• 2 чашки, тертый carrots
• 3/4 чашка, нарезанных walnuts
• 2 ч.л. baking soda
• 1 чашка honey
• 1 чашка unbleached white flour
• 1 1/2 чашки whole wheat pastry flour

Способ Приготовления

1. Pre-heat oven to 350 °F (175 °C).
2. In a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, honey (liquefied in microwave), and pineapple until well blended.
3. In another bowl, stir together the flours, baking soda, and spices. Mix in the walnuts.
4. Blend the dry ingredients into the carrot mixture, stirring until just mixed.
5. Pour the batter into a nonstick 8" square baking pan and bake for 45-60 minutes until a knife inserted in the center comes out clean.
6. Remove from oven, let cool slightly, and remove from pan.