Two Minute Hummus

Ингредиенты

• 1 небольшая щепотка pepper
• 1 ст л chili peppers, dried and ground
• 1 производственное от лимона lemon juice
• 1 ч.л. pureed garlic
• 1 чашка chickpeas, canned

Способ Приготовления

1. If not using pre-mashed chickpeas, puree them in a blender until they make a paste like substance.
2. Put in container you're eating it in (travels well), and mix in other ingredients.
3. Serve with cut up vegetables as a dip or (gasp) slices of baguette at a party! Use it in lieu of mayonnaise, as it has much more kick to it.
4. Note: When making, add amounts of each ingredient to taste and adjust accordingly. Be sure to eat it within 3-4 days or it will go bad.