Chicken Pasta with Cream sauce

Ингредиенты

• 1/2 чашка grated parmesan cheese
• 14 унция cream cheese, fat free
• 2 грудки, кости и кожа удалены chicken breast
• 4 долька garlic
• 10 упаковки frozen spinach, chopped
• 28 унция chicken broth
• 1 чашка, ягод tomatoes
• 18 унция whole wheat penne pasta

Способ Приготовления

1. Cut chicken in bite size pieces. Put half of the chicken broth in a pot and add chicken, cook until no longer pink.
2. Add the remaining chicken broth, cream cheese and chopped garlic, stir frequently to melt cream cheese.
3. Once cream cheese is melted, add spinach.
4. Cook pasta separately and add to pasta after the spinach.
5. Cut the cherry tomatoes in quarters and add last.
6. Let stand for a few minutes to thicken. Sprinkle with parmesan cheese if desired. Season with salt and pepper as desired.