Curried Chickpeas and Spinach

Ингредиенты

• 1/2 ч.л. cumin
• 2 ст л olive oil
• 2 средних onions
• 1/4 cup tomato paste
• 250 г baby spinach, roughly chopped
• 425 г canned chickpeas, drained and rinsed

Способ Приготовления

1. Heat oil in a pan and cook onions until glassy
2. Add cumin, tomato paste, salt, pepper and sugar. Stir over medium heat for 5 minutes.
3. Add chickpeas and spinach. Reduce heat, cover and simmer for 20- 30 minutes, stirring occasionally.