Baked Asian Style Fish

Ингредиенты

• 1 чашка bean shoots
• 2 чашки, нарезанных carrots
• 1 ч.л. garlic salt
• 4 ч.л. ginger
• 4 ст л, нарезанного shallots
• 2 жидких унции water
• 4 филе salmon
• 1 ст л soy sauce

Способ Приготовления

1. Wash and place salmon (or any other fish) on baking paper.
2. Sprinkle with garlic salt.
3. Grate carrot and chop shallots.
4. Mix carrots, chopped shallots, grated ginger, and bean shoots and place on top of fish.
5. Sprinkle fish with soy sauce or teriyaki sauce.
6. Add water to the bottom of the pan
7. Heat over to 390 °F (200 °C).
8. Bake for 10 to 15 minutes.