Blueberry Compote

Ингредиенты

• 1/2 чашка blueberries
• 1 жидкая унция water
• 1/3 ст л honey

Способ Приготовления

1. Add half of the blueberries, the honey, and the water to a sauce pan and stir.
2. Cook over medium high heat, while constantly stirring.
3. When the blueberries have burst and the sauce is a deep purple, add the last half of the blueberries.
4. Continue stirring the sauce until the blueberries have cooked, just a few more minutes.
5. Note: great on French toast or pancakes! Can be easily doubled (or more) if cooking for more than one.