Mashed Blue Garlic Potatoes

Ингредиенты

• 1/2 чашка 2% milk
• 1 1/2 чашки sour cream
• 1/2 палка butter
• 2 tbsps blue cheese
• 1 ст л salt
• 2 ч.л. horseradish
• 10 долька garlic
• 10 potatoes

Способ Приготовления

1. Peel potatoes, boil for approximately 20 minutes or until fork tender. Drain, let stand for 1 minute.
2. Add potatoes back to the pot, add butter and mash until no lumps are left.
3. Add the remaining ingredients. Mix thoroughly.