Balsamic Roasted Vegetables

Ингредиенты

• 1 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 2 ч.л. pepper
• 1 ч.л. salt
• 1 чашка asparagus
• 8 унция sweet onion
• 1 чашка, нарезанных green bell pepper
• 2 cups sliced yellow summer squash
• 1 чашка, нарезанных red bell pepper
• 8 унция yellow sweet peppers
• 16 унция zucchini
• 8 унция baby carrots

Способ Приготовления

1. Pre-heat oven to 450 °F (220 °C).
2. Line a baking pan with foil.
3. Cut and slice all vegetables.
4. Season with fresh ground salt and pepper.
5. Toss with olive oil and balsamic vinegar.
6. Bake for approximately 20-25 minutes until vegetables are desired crispness.
7. Note: vegetables should caramelize and be crispy.