Potato and Leek Soup

Ингредиенты

• 1 небольшая щепотка black pepper
• 1 небольшая щепотка salt
• 2 ст л olive oil
• 6 чашки chicken stock
• 3 tbsps chopped chives
• 6 leeks, washed and chopped
• 1 средний onion, finely chopped
• 8 средних potatoes, peeled and chopped

Способ Приготовления

1. Heat olive oil in a pot. Cook onions and leeks for 5 minutes, or until glassy.
2. Add potatoes and stock. Bring to the boil.
3. Reduce heat, cover and simmer for 20 minutes, or until potato is soft.
4. Blend. Season with salt and pepper.
5. Garnish with chives.