Bavarian Red Cabbage

Ингредиенты

• 1 tbsp crumbled bay leaves
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger
• 1/2 ч.л. salt
• 1 1/2 cups beef broth
• 2 средних tart apples
• 1/2 производственное от лимона lemon juice
• 3 ч.л. sugar
• 24 унция frankfurter pieces, low fat
• 3 фунта red cabbage

Способ Приготовления

1. Shred the apples with peel and cabbage.
2. Put everything into a crock pot.
3. Simmer for 7-8 hours. Adjust the temperature depending on how long you need it to cook.