Время Подготовки: 30 мин
Время приготовления: 45 мин
Рейтинг:
Средний Рейтинг Членов FatSecret
|
написано членом: Janelleas  Baked Ricotta Custard
Creamy custard that tastes just like rice pudding - without the rice.
Ингредиенты
Способ Приготовления
- Heat oven to 250 °F (120 °C).
- In large bowl, with an electric mixer at medium speed, beat ricotta and cream cheese until creamy. Add sugar substitute and beat until well combined. Add egg, egg white, half & half, and vanilla; beat until well blended.
- Transfer mixture to 4 (8 oz) ramekins. Place ramekins in a baking dish. Add hot water to baking dish to a depth of 1 inch. Bake until custards are set, about 45 minutes. Remove from water bath and cool on rack.
- Serve chilled or at room temperature, sprinkled with cinnamon.
- Note: based on recipe from South Beach Diet Recharged book.
710 членов добавили этот рецепт в их поваренную книгу.
|
 Отзывы
Thank you, thank you thank you! Finally, a great low carb dessert! I did end up having to bake at 375* for about an hour for it to set- that was the only alteration to the recipe that I made.
01 фев 13 написано членом: Bethyboo67
|
To make it more Atkins OWL, I'm subbing the high fat versions of cream cheese and heavy whipping cream for the low fat ingredients and adding finely chopped spaghetti squash to try to get that "rice" mouth feel. Get a few veggie carbs that way also.
28 янв 13 написано членом: messamermom
|
really good I did the reg ricotta , heavy whip cream and reg cream cheese it is very good ....I will replace the Flan I made before to keep my sweet tooth at bay thank you very much for the recipe
28 авг 12 написано членом: katmm
|
Wonderful dessert. After reading it tastes like rige pudding I decided to put in raisins as well. Then I got to thinking fresh strawberries on top or maybe blueberries inside would also be tasty. The possibilities are endless. One thing I would change if I wasnt adding fruit is maybe a little less sweetness. Thank you for the recipe. I will use it again and again.
21 янв 12 написано членом: petuniak
|
Had this at room temp and it was ok....maybe it will be better cold. I think I'll make it again but next time I'll beat the egg whites separately and fold in the cheeses and egg yolk. Also want to try it with agave.
28 ноя 11 написано членом: Mik335
|
Tastes great and hits that sweet craving. Don't be afraid to try it with other extract flavors other than vanilla. For example, almond extract, orange, and lemon extracts are all great.
12 окт 10 написано членом: Aeroconn
|
Ok now I have changed my mind. I don't like this dish hot. However, I love it cold. It was absolutely delish.
05 авг 10 написано членом: Mkaleokalani
|
I made this with heavy cream, regular cream cheese and whole milk ricotta to reduce the carbs. It was delish !!!
19 июл 10 написано членом: RedHolly
|
Delicious! Prepared for some of my friends who aren't dieting who thought it was very good as well.
18 июн 10 написано членом: illusion2526
|
This was AWESOME and took care of the cravings I was having today.
27 апр 10 написано членом: Desirae
|
| |
|
|
| |
Написать отзыв для этого рецепта
Вы должны войти, чтобы оценить этот рецепт. Нажмите здесь, чтобы войти.
|
|
|
|
Найти Больше Рецептов
|
Фильтровать по Типу Еды
Десерты
Новейшие Рецепты
|
Хрустящий, вкусный и простой.
|
|
Здоровый, легкий и без сахара.
|
|
Вкусный, мягкий, легко готовится.
|
|
Хрустящий, сладкий и вкусный.
|
|
Добавить Рецепт
|
Питательная ценность:
|
 |
В одной порции Baked Ricotta Custard 131 калорий.
|
|
Классификация калорий: 38% жир, 24% углев, 38% белк. |
|
Пищевая Ценность
Размер Порции
в порции
Энергетическая ценность
549 кДж
131 ккал
Жиры
5,56г
Насыщенные Жиры
3,053г
Мононенасыщенные Жиры
1,704г
Полиненасыщенные Жиры
0,324г
Углеводы
7,78г
Сахар
2г
Клетчатка
0,9г
Белки
12,27г
Натрий
266мг
Холестерин
70мг
Калий
174мг
|
Классификация калорий:
Углеводы (24%)
Жиры (38%)
Белки (38%)
|
|
* На основе РСК из 2000 калорий
|
