Chicken with Olives and Lemon

Ингредиенты

• 1 tsp leaves mixed herbs
• 2 ст л olive oil
• 4 грудки, кости и кожа удалены chicken breasts
• 1 cup chicken stock
• 1 lemon, sliced
• 12 маленький black olives, chopped
• 1/3 ст л fresh parsley, chopped
• 1/3 ст л honey
• 18 унция new potatoes, boiled
• 1 унция vegetable fat spread

Способ Приготовления

1. Heat the oil in a saucepan and fry the chicken until lightly browned.
2. Add the stock, mixed herbs and lemon. Cover and simmer for 20 minutes.
3. Remove chicken and whisk in parsley, spread and honey. Boil and reduce until slightly thickened.
4. Replace chicken and reheat.
5. Serve with the boiled new potatoes and your choice of mixed vegetables.