Tea Cake

Ингредиенты

• 7 г yeast
• 40 г vegetable oil
• 1 большой egg
• 300 г whole milk
• 150 г raisins
• 60 г sugar
• 520 g strong white bread flour
• 3 tsps allspice ground
• 1 ст л lemon peel

Способ Приготовления

1. Heat milk until it’s lukewarm, add yeast and set aside for 10 minutes.
2. Mix all ingredients in a kitchen machine or knead from hand until it’s a smooth kind of tacky dough. Set aside to rest until visibly doubled.
3. Cut into 8 equal pieces, roll them and set aside on two greased baking tins for another hour.
4. Bake at 180 C for 15 minutes.