Spicy Szechwan Shrimp

Ингредиенты

• 2 ст л soy sauce
• 12 унции, приготовленные shrimp, tails removed
• 1/2 tsp ground ginger
• 1 ч.л. red or cayenne pepper
• 1 ст л vegetable oil
• 4 долька garlic, minced
• 4 ст л green onion
• 1/4 чашка ketchup
• 1/2 чашка water
• 1 ст л honey
• 2/3 oz cornstarch

Способ Приготовления

1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
2. Heat oil in a large skillet over medium-high heat.
3. Stir in green onions and garlic; cook 30 seconds.
4. Stir in shrimp, and toss to coat with oil. Stir in sauce.
5. Cook and stir until sauce is bubbly and thickened.
6. Serve with brown rice and steamed broccoli.