Mushroom Ravioli with Diced Chicken Breast

Ингредиенты

• 2 cups mushroom pieces
• 1 tbsp olive oil
• 18 oz mushroom ravioli
• 24 oz spicy tomato & basil pasta sauce
• 28 oz boneless skinless chicken breast
• 2 унция sweet onions

Способ Приготовления

1. Dice chicken and onions. Season as necessary. Sauté with olive oil in very large chicken-fryer pan or 6 qt pot until done.
2. Add pasta sauce and drained mushrooms to chicken and onions and heat through.
3. Cook pasta as directed. Drain.
4. Mix ravioli into pasta sauce mixture. Let sit 10 minutes.
5. Top with a little shaved parmesan if desired. Enjoy.