Minestrone Soup with Black Beans & Barley

Ингредиенты

• 1 cup canned black beans
• 1 чашка, приготовленные barley
• 2 medium green summer squash
• 2 ч.л., молотый dried oregano
• 2 ст л black pepper
• 2 ч.л. salt
• 4 чашки chicken stock
• 2 большие carrots
• 4 стебля, большие celery
• 2 долька garlic
• 1 средний onion
• 2 ст л dried barley
• 1/2 средний green pepper
• 1 консервная банка red tomatoes
• 4 чашки water

Способ Приготовления

1. Chop onion, garlic, carrot, celery and green pepper into small pieces.
2. Add to a large pot (set on medium-low) and let cook for about 10 minutes, stirring to keep vegetables from sticking.
3. After about 10 minutes, add chopped green summer squash and tomatoes and continue cooking for about 10 minutes.
4. Add chicken stock, 2 cups of water, black beans, and half the spices to vegetable mix and continue cooking (uncovered) for about 20-25 minutes (until the vegetables are tender).
5. Add barley, remaining spices and remaining water and continue simmering for 10-15 minutes or until cooked to your liking!