Chicken & Rice Casserole

I made this for dinner tonight and it was yummy! I loved the taste and the water chestnuts provided a nice texture. I wasn't sure if the rice was supposed to be pre-cooked or not, but I used a box of Uncle Ben's long grain and wild rice and cooked it prior to adding it to the casserole. My husband asked for a little less mayonnaise next time and I think I would add some Mrs. Dash or some other spices (I used the George Foreman grill for the chicken). This recipe was quick and easy to make. I even added some crushed up Ritz crackers before a topping. Could make casserole the night before and just throw into the oven!

My teanager loved the flavor and I like the calories with great flavor

Is this with the rice already cooked or not? thanks Shelly

Very easy and flavorfull!

This is one of my favorite casseroles. My guests always rave when I make it. I like to serve it with a salad and wheat rolls. 6 points for a great casserole is not bad.