Spaghetti With Turkey Meat Sauce

Ингредиенты

• 1 ч.л., молотый dried oregano
• 1 ч.л. black pepper
• 1 фунт ground turkey, lean
• 2 долька garlic, minced
• 1 чашка, нарезанных onion
• 1 чашка, нарезанных green pepper
• 2 чашки, нарезанные или нарезанные дольками tomatoes
• 1 фунт spaghetti

Способ Приготовления

1. Coat large skillet with nonstick spray. Preheat over high heat.
2. Add turkey and cook, stirring occasionally, for 5 minutes. Drain and discard fat.
3. Stir in tomatoes with juice, green pepper, onion, garlic, oregano, and black pepper. Bring to boil. Reduce heat and simmer covered for 15 minutes, stirring occasionally. Remove cover and simmer for added 15 minutes. (For creamier sauce, give sauce a whirl in blender or food processor.)
4. Meanwhile, cook spaghetti in unsalted water. Drain well.
5. Serve sauce over spaghetti.