Baked Lemon Snapper

Ингредиенты

• 1 небольшая щепотка pepper, to taste
• 1 ч.л. salt
• 1/4 чашка lemon juice
• 3 ст л lemon rind, finely chopped
• 3 ст л parsley, chopped
• 1 1/2 lbs snapper fillets

Способ Приготовления

1. Preheat oven to 390 °F (200 °C).
2. Mix together minced lemon rind, lemon juice, chopped parsley, salt and cayenne.
3. Rub snapper filets generously with mixture and place in baking dish.
4. Place fish in oven and bake for about 10-15 minutes.