Pecan Crusted Pork Chops

Ингредиенты

• 1/3 чашка parmesan cheese
• 2 больших egg whites
• 1 ч.л. pepper
• 1 ч.л. salt
• 48 oz pork chops
• 1 чашка, нарезанных pecan nuts

Способ Приготовления

1. Trim fat off pork chops.
2. Combine pecans and parmesan cheese.
3. Dip chops in egg whites.
4. Roll in pecan cheese mix.
5. Place on sprayed 9x13" pan.
6. Lightly place tin foil over chops.
7. Bake at 375 °F (190 °C) for 35 minutes.
8. Remove foil and bake 5-10 minutes more. Serve.