Parmesan Crusted Chicken Tenders

My husband and I loved it! Instead of adding basil I added Italian seasoning and garlic salt! It was lovely thanks for sharing!

Tried it last night, and it was great. I get tired of the same things over and over. This recipe was easy and fast. I used Italian Seasoning instead of just basil.

Wow, this rocks . . . you can use this on different types of meat as well.

This sounds delicious. I will have to try this tonight!

So yummy! I used too much crumbs (used Corn Flakes crumbs) and a bit too much cheese. Next time, less of both. Cooked in the oven for about 35 minutes. Had that with some pasta and veggies! Perfect meal!!!

I plan on chopping these up and putting them on top of salad/quinoa all week long. To make them even more like my favorite guilty pleasure I add a good amount of hot sauce and some cayenne to the seasoning. Not quite buffalo wings, but close!

Recipe Sucks ... the cheese sticks to whatever surface your cooking on ...

Made these last night--SOOOOO good. I need recipes without bread crumbs for my celiac daughter. Just a few notes: I only needed about 1/2 the amt of parm cheese called for. (I added the rest to some mashed potatos--yum) I skipped the salt (parm cheese is salty enough for me) but added some garlic powder on top with the basil. You could also add oregano, which would be good. I plan on taking the leftovers & putting tomato sauce & mozzarella cheese on top, then just heating til the cheese melts.

amazing! an a family favorite!

This was awsome!! I made them in the oven. I also added garlic, and topped the chicken with mushrooms I cooked on top of the stove with a teaspoon of Brummel and Brown yogurt spread and roasted cherry tomatoes I made in the oven adding only salt to them.