Parmesan Crusted Chicken Tenders

Ингредиенты

• 1 большой egg
• 1 1/2 чашки grated parmesan cheese
• 32 oz chicken breast tenderloins
• 1/2 tsp basil
• 1/2 ч.л. pepper
• 1/2 ч.л. salt

Способ Приготовления

1. Pre-heat oven to 375 °F (190 °C).
2. Scramble egg and dredge tenders through egg, then parmesan, fully coating both sides.
3. Place on pan with space between each piece.
4. Sprinkle with Kosher salt, cracked pepper, and dried basil.
5. Cook for 15-20 minutes or until juices run clear.