Время Подготовки: 30 мин
Время приготовления: 30 мин
Виды блюд:
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Средний Рейтинг Членов FatSecret
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написано членом: spldbtch  Roasted Tomato Canoes
As an appetizer or light entree these are delicious.
Ингредиенты
Способ Приготовления
- Cut tomatoes in half and de-seed them.
- Place them on paper towel for about 5 minutes to dry them some.
- Preheat oven to 350 °F (175 °C).
- Marinate tomatoes in olive oil, minced garlic, sea salt and pepper for 10 minutes.
- Mix cheese and breadcrumbs.
- Spoon mixture in the tomatoes.
- Bake for 30 minutes.
765 членов добавили этот рецепт в их поваренную книгу.
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 Отзывы
This was delicious! My husband and I ate this for lunch, but I just carved out a large tomato, chopped it up with a can of white albacore tuna, added 2 tsps, Tostitos Salsa Con Queso, Panko breadcrumbs, stuffed the tomato boats and put it in the oven for 30 mins at 350. My husband said this is definitely a keeper.
30 май 14 написано членом: thuyten
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6 plum tomatoes, cut in half = 12 pieces, divided by 4 = 3 halves per serving. I look forward to trying this recipe, and the ideas in the comments are helpful. Thanks.
07 июл 13 написано членом: sw21204
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How do you figure 4 servings with only 6 plum tomatoes?
10 окт 12 написано членом: Amma-MS
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My kids were disappointed that they didn't look more canoe-like. We made these after a long day of hiking above the Sprittle river and had really been looking forward to these.
13 авг 12 написано членом: Trento
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Appetizer Only
27 июл 12 написано членом: Blonde613
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Easy enough for a non-cook like me to manage. And very tasty! I will definitely make again, and might try Italian bread crumbs next time for a twist.
20 авг 11 написано членом: Canaryinacoalmine
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These were amazing! I tweaked it just a little, added some minced garlic,fresh parsley, basil, oregano, ground mustard, a hint of ground chili pepper and about a tablespoon of grated parmesan to them. I didn't bake them, I grilled them and then sprinkled just a hint of mozzarella cheese on top! Wowza!!
28 июн 10 написано членом: tdkellerbabe
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Really loved this recipe, took a little longer than what expected but would defiantly recommend!
23 июн 10 написано членом: leahmakin
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This was not only beautiful but so delicious that my husband could not believe that it was not served to him in a 5 star restaurant. I am an amazing cook but I could not believe that such a simple recipe could be so rich and delightful. I added about a teaspoon and a half to the breadcrumb/feta mixture but that was the only substitution that I made. Wow! Really, really good!!! Thank you so much for sharing!
12 май 10 написано членом: jenju
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This was totally delicious. I cut WAY back on the oil, though and used it in the filling rather than to marinate the tomatoes. My kids even loved this. I think next time I'll add some fresh basil and oregano to the filling. It tastes a lot like pizza sauce already, actually. YUM. Highly recommend this one!
05 май 10 написано членом: shmiller
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Питательная ценность:
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В одной порции Roasted Tomato Canoes 164 калорий.
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Классификация калорий: 57% жир, 30% углев, 13% белк. |
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Пищевая Ценность
Размер Порции
в порции
Энергетическая ценность
686 кДж
164 ккал
Жиры
10,69г
Насыщенные Жиры
3,044г
Транс-Жиры
0г
Мононенасыщенные Жиры
5,048г
Полиненасыщенные Жиры
1,13г
Углеводы
12,66г
Сахар
2,46г
Клетчатка
1,2г
Белки
5,42г
Натрий
276мг
Холестерин
12мг
Калий
227мг
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Классификация калорий:
Углеводы (30%)
Жиры (57%)
Белки (13%)
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* На основе РСК из 2000 калорий
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