Beef and Turkey Pepperoni Casserole

Ингредиенты

• 3/4 чашка, тертый cheddar cheese
• 2 ст л parmesan cheese
• 1 консервная банка cream of chicken soup
• 1 1/2 чашки spaghetti sauce
• 3 1/2 унция turkey pepperoni
• 4 унция olives, sliced
• 1 средний onion, chopped
• 1 средний orange bell pepper, sliced
• 7 унция whole wheat egg noodles
• 1/2 фунт lean ground beef
• 10 унция sliced mushrooms

Способ Приготовления

1. Pre-heat oven to 350 °F (175 °C). Spray a 2 quart baking dish with nonstick spray. Cook the noodles as directed. Rinse and drain.
2. Spray a large non-stick skillet with non-stick spray. Cook mushrooms, bell pepper, onion over medium-high heat for 5 minutes.
3. Add the beef and cook until browned.
4. Add the spaghetti sauce, soup, 1/2 cup cheddar cheese and the noodles. Spoon into the baking dish.
5. Bake until hot, about 40 minutes. Top with the remaining cheddar and remaining ingredients. Bake 5 minutes longer.
6. Note: based on a recipe from Weight Watchers.