Spinach and Leek White Bean Soup with Ham

Ингредиенты

• 1/2 ч.л. cumin
• 2 ч.л. olive oil
• 30 fl oz chicken broth
• 2 долька garlic
• 4 leeks
• 20 унция turkey ham
• 2 чашки spinach
• 1/2 чашка couscous
• 30 унция cannellini beans

Способ Приготовления

1. Heat olive oil in a large saucepan over medium heat.
2. Add the leeks and garlic. Sauté until tender.
3. Stir in the chicken broth, cannellini beans, turkey ham and cumin.
4. Bring to a boil, then reduce heat to low.
5. Stir in the couscous. Cover and simmer for 5 minutes.
6. Stir in spinach and season with salt and pepper.
7. Serve immediately.