Chilly Chocolate

Ингредиенты

• 3 чашки 1% lowfat milk
• 1 небольшая щепотка salt
• 1/2 ч.л. vanilla extract
• 3 ст л unsweetened cocoa powder
• 6 tsps granular sugar substitute

Способ Приготовления

1. In a medium bowl, stir together cocoa powder, sugar substitute and salt.
2. Slowly pour in 1 cup of the milk and whisk until smooth.
3. Whisk in remaining 2 cups milk and vanilla.
4. Fill four (8 ounce) glasses with ice. Pour Chilly Chocolate over ice and serve.
5. Note: tasty variations are endless. Try adding other extracts, such as peppermint, cherry, almond, coconut, raspberry or banana.