Chicken Paella

Ингредиенты

• 1 ч.л., лист dried oregano
• 1 ч.л. ground turmeric
• 1/2 чашка chicken broth
• 3 долька garlic, chopped
• 1 средний onion, chopped
• 1 фунт chicken thigh meat
• 1/3 чашка frozen green peas
• 1 средний bell pepper, chopped
• 2 средних целых tomatoes, chopped
• 2 чашки cooked white rice

Способ Приготовления

1. Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crockpot).
2. Cover and cook on low setting for 5 hours.
3. Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
4. Note: yields about 1 1/2 cups per serving, including 1 chicken thigh per serving.