Ratatouille

Ингредиенты

• 3 tsps thyme
• 1 ст л balsamic vinegar
• 2 ст л olive oil
• 1 очищенный от кожуры aubergine
• 1 долька garlic
• 1 средний red onion
• 1 средний green pepper
• 2 средних courgettes
• 1 chili
• 1 средний red pepper
• 0,12 cup tomato puree (2 tbsp)
• 1/2 ч.л. sugar
• 800 г plum tomatoes
• 100 г yellow pepper

Способ Приготовления

1. Heat oil in pan, fry the onion, garlic and chili for 3-4 minutes until they begin to soften.
2. Add the eggplant/aubergine and fry for 5-8 minutes until it turns a pale golden brown.
3. Add courgette/zucchini and peppers and fry for a further 5-8 minutes.
4. Pour over tomatoes and add tomato puree, sugar and balsamic vinegar and thyme. Season with salt and pepper.
5. Cook covered over a low heat for 10 minutes and then 10 minutes uncovered. It is ready when it has thickened slightly.
6. Note: this recipe can be main course or a side dish and can be made into chili by adding a tin of kidney beans or blackeyed beans and a tablespoon of cumin.