Cabbage Roll Casserole

Ингредиенты

• 1 чашка, приготовленные white rice
• 455 g lean ground beef
• 1/2 ч.л. pepper
• 1 ч.л. salt
• 1 консервная банка tomato soup
• 1 кочан, средний cabbage
• 1 cup onion. chopped
• 295 ml water

Способ Приготовления

1. Chop cabbage and place in a large greased casserole dish.
2. In a skillet, brown meat with onion.
3. Add soup, water, rice, salt and pepper. Stir and cook just until heated through.
4. Pour meat mixture over cabbage.
5. Cover and bake at 190 °C for 50-60 minutes until bubbling.