Garden Vegetables with White Beans Soup

Ингредиенты

• 1 tbsp bavarian seasoning
• 3 cups low sodium chicken broth
• 2 чашки, тертый cabbage
• 3 долька garlic
• 1 чашка, куски или ломтики mushrooms
• 3 средних onions
• 1 средний zucchini, chopped
• 28 унция tomatoes, chopped
• 15 унция navy beans

Способ Приготовления

1. Spray a dutch oven with non-stick spray and over low to medium heat, add onion and garlic, and sauté 4 minutes or until tender.
2. Add everything else except zucchini and mushrooms and cook 30 minutes.
3. Add remaining ingredients and cook again to preferred softness.