Oatmeal Carob Cookies

Ингредиенты

• 1 большой egg
• 1/2 ч.л. salt
• 1/2 ч.л. vanilla extract
• 1/2 ч.л. baking soda
• 4 унция carob chips (1/2 cup)
• 1/2 чашка, упакованный brown sugar
• 1 чашка oatmeal, uncooked
• 3/4 cup whole wheat flour
• 1/2 cup reduced calorie butter blend
• 2 унция splenda (1/4 cup)

Способ Приготовления

1. Pre-heat oven to 375 °F (190 °C).
2. Into a large bowl, measure all ingredients. With mixer at medium speed, beat ingredients until well mixed, occasionally scraping bowl.
3. Drop by teaspoonfuls, 1" apart, on to cookie sheet.
4. Bake 12 minutes or until lightly browned.
5. With spatula, immediately remove cookies to wire racks; cool.
6. Makes about 2-4 dozen cookies based on your drop size.