Italian Sausage Soup

Ингредиенты

• 1 ст л parmesan cheese
• 2 tbsps parsley flakes
• 1 ст л red pepper, crushed
• 2 tbsps italian seasoning
• 1 ст л olive oil
• 1 can vegetable broth
• 3 cans chicken broth
• 4 звенья 85 г turkey italian sausage
• 1 стебель, средней celery
• 1 долька garlic
• 1 чашка, нарезанных onion
• 1 cup tomatoes, diced
• 1 чашка cannellini beans (white kidney beans)
• 16 унция tomato sauce
• 1 чашка red kidney beans
• 1/2 фунт lean ground beef

Способ Приготовления

1. Chop onion, garlic, and celery.
2. Put olive oil, onion, garlic, celery parsley flakes, Italian seasoning, and crushed red pepper in large pot and sauté until vegetables are soft.
3. Add turkey Italian sausage and ground beef, and cook until meat is thoroughly cooked.
4. Once meat is cooked with vegetables and seasonings - add chicken broth, vegetable broth, cannellini or white kidney beans, red kidney beans, diced tomatoes and tomato sauce.
5. Bring to light boil, then reduce heat and let simmer for about 15 minutes.
6. Serve hot topped with parmesan cheese.
7. There will be plenty to freeze, so when you've got nothing to eat throw it in the microwave.