Catfish Stew

Ингредиенты

• 2 whole bay leaves
• 1 ч.л. red pepper flakes
• 1/2 tsp leaves thyme
• 2 ч.л. salt
• 1/4 чашка olive oil
• 4 cubes beef bouillon
• 1/4 ч.л. hot pepper sauce
• 1 чашка, нарезанные celery
• 1 долька garlic
• 20 oz okra
• 1/2 чашка, нарезанных onion
• 1/2 чашка, нарезанных green bell pepper
• 2 консервные банки diced tomatoes
• 4 чашки water
• 32 oz catfish fillets

Способ Приготовления

1. Bring water to a boil in a large pot.
2. Add bouillon cubes to boiling water.
3. In a separate skillet, add olive oil and sauté the onion, green pepper, garlic, and celery until tender.
4. Add the sauteed vegetables, okra, and tomato to the pot.
5. Add salt, pepper sauce, thyme, red pepper, and bay leaf.
6. Let cook for at least 30 minutes.
7. Add catfish and simmer for another 15 - 20 minutes.
8. Serve and enjoy!