Chickpea, Tomato & Spinach Salad

Ингредиенты

• juice of 1/4 lemon
• 5 black pitted olives
• 63 g chickpeas
• 15 ml balsamic vinegar
• 1 чашка baby spinach
• 1 чашка cherry tomatoes
• 1 небольшая щепотка black pepper
• 2 ст л basil
• 2 ч.л. olive oil
• 1/4 cucumber

Способ Приготовления

1. Drain and rinse chickpeas, halve tomatoes, slice cucumber, tear basil and slice olives.
2. Combine chickpeas, tomatoes, spinach, cucumber and basil. Sprinkle olives on top.
3. Drizzle over the olive oil, balsamic and lemon juice. Pepper to taste.
4. Serve and enjoy.