Turkish Salad

Ингредиенты

• 3 ст л fresh mint, chopped
• 4 ст л olive oil
• 4 lemons
• 2 ст л black olives
• 1/2 чашка sweet corn
• 1 cucumber
• 1 кочан, средний lettuce
• 1 средний red onion
• 4 веточки parsley, flat leaved
• 4 больших целых tomatoes
• 1/2 чашка red kidney beans, cooked

Способ Приготовления

1. All ingredients (apart from lemons) should be finely chopped and placed in a large salad bowl.
2. Add olive oil, then grate the zest of the lemon and add to mix before juicing the lemons and adding the juice.
3. Mix thoroughly and enjoy!
4. Note: this recipe is a good have-in-fridge standby for snacking, a light lunch on its own, or perfect as a side dish with a main course.