Cheesy Bacon & Egg Casserole

Ингредиенты

• 2 чашки, тертый cheddar cheese
• 2/3 cup 2% lowfat milk
• 7 больших eggs
• 1 ст л canola oil
• 1 чашка, куски или ломтики mushrooms
• 1 чашка, нарезанных onions
• 1/2 фунт turkey bacon

Способ Приготовления

1. Sauté onions and mushrooms in canola oil.
2. Blend eggs and milk.
3. Mix in cheese, crumbled bacon, onions and mushrooms. Pour in casserole dish.
4. Bake in pre-heated oven at 350 °F (175 °C) for 30 minutes or until done. You may have to stir casserole half way through cooking time.