Hearty Chicken Noodle Soup

Ингредиенты

• 1/2 tsp dry mustard
• 6 oz whole wheat linguine
• 2 lbs boneless skinless chicken breasts
• 1/2 ч.л. black pepper
• 1/4 ч.л. cayenne pepper
• 58 oz low sodium chicken broth
• 1 1/2 cups carrots
• 2 cups celery, chopped
• 2 долька garlic, finely minced
• 3/4 cup onion, finely chopped
• 1 ст л minced fresh parsley

Способ Приготовления

1. In a 5 quart slow cooker, combine all ingredients except the linguine. Cover and cook on low 5-6 hours or until meat is tender.
2. Remove chicken, cool slightly.
3. Stir linguine into soup, cover and cook on high for 30 minutes or until pasta is tender.
4. Cut chicken into bite size pieces and return to soup. Heat through.