Egg White Omelette

Ингредиенты

• 2 ч.л. extra virgin olive oil
• 50 g sliced baby portobello mushrooms
• 1 большой egg
• 100 г egg white
• 50 г asparagus
• 70 г sweet onions

Способ Приготовления

1. Cut vegetables, then sauté in a pan with olive oil until tender.
2. Whisk egg and egg whites in a bowl, and pour over vegetables. Continue cooking over medium heat for 5 minutes or until set.
3. Serve.