Asian Chicken Salad

Ингредиенты

• 1/4 ч.л. salt
• 1 ч.л. toasted sesame oil
• 2 ч.л. hot pepper sauce
• 2 tbsps hoisin sauce
• 8 унция bamboo shoots, minced
• 1/2 фунт ground chicken breast
• 1 cucumber, seeded and sliced
• 2 долька garlic, minced
• 2 ч.л. ginger, minced
• 8 листа, малых butter lettuce
• 1 чашка, нарезанных onion, minced
• 1 средний green onion, chopped
• 1 ст л peanut butter
• 8 унция water chestnuts, minced
• 2 ч.л. soy sauce
• 2 порции из 1 пакета sugar substitute

Способ Приготовления

1. In a medium bowl, combine the bamboo shoots, water chestnuts, hoisin sauce, peanut butter, soy sauce, hot-pepper sauce, and sugar substitute. Mix well. Set aside.
2. Mist a large, non-stick skillet with olive oil spray and set over medium heat. Add the garlic and cook for 2 minutes, or until fragrant.
3. Add the onion. Cook, stirring occasionally, for 3 to 4 minutes, or until tender and just starting to brown.
4. Increase the heat to medium-high. Add the chicken, ginger, and salt. Cook, breaking the chicken into small chunks, for 3 to 4 minutes, or until no longer pink.
5. Add the reserved bamboo shoot mixture. Cook for 2 minutes, or until hot.
6. Stir in the sesame oil. Remove the pan from the heat.
7. Spoon the chicken mixture, evenly divided, into the lettuce leaves. Set on a serving dish.
8. Top with green onion and cucumber. Serve immediately.