Pongal

Ингредиенты

• 1 tsp ghee
• 1 cup white rice
• 1 ч.л. cumin
• 1 ч.л. black pepper
• 1 ч.л. salt
• 2 ч.л. ginger
• 1/2 чашка lentils
• 1/2 унция coconut

Способ Приготовления

1. Boil the rice and lentils together until they are soft and mushy.
2. In a deep pan, heat the ghee and add all the other ingredients to it. Stir fry for a minute.
3. Add the boiled rice and lentils into the deep pan, mix well and garnish with a few fried cashew nuts and curry leaves.
4. Serve hot with coconut chutney.