Tomato and White Bean Soup

Ингредиенты

• 4 ст л parmesan cheese
• 1 ч.л. cumin
• 1 ч.л., лист oregano
• 1/2 ч.л. pepper
• 1 ст л balsamic vinegar
• 1 ст л olive oil
• 3 долька garlic
• 1 чашка, нарезанных onion
• 4 ст л parsley, chopped
• 28 унция chicken broth, low sodium
• 29 унция tomatoes, no salt added
• 32 унция white beans

Способ Приготовления

1. Heat oil in a large saucepan over medium heat. Add onion and garlic, and sauté 4 minutes or until tender.
2. Add tomatoes and remaining ingredients (except for parmesan), and bring to a boil. Reduce heat, and simmer 10 minutes.
3. Ladle into bowls, and sprinkle with cheese.
4. Note: easy to have these ingredients on hand. When I have extra fresh veggies or small amounts of frozen left over, I just add them. This soup freezes well.