Salmon with Dill Sauce

Ингредиенты

• 1 tsp dill weed
• 1 ст л ground pepper
• 1 ч.л. или 1 пакетик dijon mustard
• 1 жидкая унция lemon juice
• 16 унция salmon
• 0,2 cup fat free mayonnaise

Способ Приготовления

1. Pre-heat oven using the broiler setting.
2. Sprinkle pepper evenly over both sides of salmon.
3. Prepare sauce by combining mayonnaise, lemon juice, mustard, and dill weed in a small bowl; stir with a wire whisk until blended. Set sauce aside.
4. Place salmon on a broiler pan coated with vegetable oil spray. Broil 3 minutes on each side or until fish flakes easily.
5. Portion steaks on plates and spoon sauce over salmon. Garnish with lemon wedges
6. Serve with a baked potato, rice or pasta and a green salad.
7. Note: fresh fish is the key to a great fish dish.