Holiday Creamed Spinach

Ингредиенты

• 1/4 чашка parmesan cheese, grated
• 1/4 чашка ricotta cheese, whole milk
• 1/2 cup fluid heavy cream
• 1 ст л butter
• 0,12 ч.л. nutmeg
• 1 долька garlic, chopped
• 10 унция frozen spinach, chopped

Способ Приготовления

1. In a saucepan over medium heat melt butter. Sauté garlic until it starts to get a little bit golden. Stir in cream and nutmeg.
2. Add spinach (do not drain spinach). Cook on medium heat about 5-8 minutes until spinach becomes tender.
3. Stir in both cheeses, turn down heat to medium-low and continue stirring while cooking another 2-5 minutes making sure ricotta is well melted.
4. Remove from heat, add salt and pepper to taste. Serve warm.
5. This recipe can be made up to 2 days ahead and tastes great even reheated.
6. Note: for low fat diets, use fat free half and half and only 1 tsp butter as substitutions.