Dubu Muchim

Ингредиенты

• 1/2 tsp hon dashi
• 1/2 tbsp gochujang
• 1 ст л soy sauce
• 1/4 cup sesame seeds
• 1 ст л sesame oil
• 1 долька garlic, minced
• 1/2 ч.л. minced ginger
• 4 средних scallions, sliced
• 16 унция tofu

Способ Приготовления

1. Press tofu under weighted plate to drain for 30 minutes.
2. Mix together gochujang, hon dashi, soy sauce, sesame oil, minced garlic and minced ginger.
3. Slice tofu into bite sized pieces and pour sauce over the top.
4. Finish by sprinkling sesame seeds and scallions.