Vege & Black Bean Coleslaw

Ингредиенты

• 3 1/2 tbsps apple cider vinegar
• 7 tbsps extra virgin olive oil
• 1 1/2 cups black beans
• 1 1/2 cups carrots, sliced
• 1 1/2 cups English cucumber
• 1 1/2 cups broccoli, chopped
• 1 1/2 cups cabbage, shredded

Способ Приготовления

1. Shred or chop all vegetables and mix in a large bowl.
2. Drain and rinse black beans, add to vegetables.
3. Blend vinegar and olive oil and add to salad. Mix well.
4. Serve fresh or keeps well refrigerated for several days.