Mexican Coleslaw

Ингредиенты

• 1 ч.л. cayenne pepper
• 3 limes yield lime juice
• 1 кочан, большой cabbage
• 1 чашка, тертый carrots
• 1/2 cup cilantro
• 1/4 чашка, нарезанных onions
• 3 стебля green onion
• 1 jalapeno

Способ Приготовления

1. Shred cabbage, grate carrot, chop jalapeno (deseeded), onions and cilantro.
2. Add juice of 3 limes and cayenne pepper.
3. Stir well and refrigerate. Best serve after chilled for at least a few hours.