Mjgh06- Журнал, 14 ноя 13

Tomorrow is my BDay so I am making a cheesecake low carb of course. It is cooking right now and smells SO GOOD!

24 ounces cream cheese, set out to room temp.
2tsp Stevia toffee flavored liquid
5 eggs, set out to room temp.
2 teaspoons vanilla
16oz sour cream

Grease two deep dish 9" pans and set aside.

Beat the cream cheese on lowest setting for 5 mins. Add the Stevia and Vanilla flavoring and beat lightly. Add one egg at a time and beat lightly, repeat for all eggs one at a time. Next, add the sour cream and beat well.

Pour mix into pans. Bake at 325º (300º for dark, glass or nonstick pan) for 75 minutes. Start checking at 45 mins. If it's getting brown, turn the oven off. When the time is up, prop open the oven door, turn off oven and leave the cheesecake in the oven for another hour. After 1 hour, remove from the oven and allow to cool completely. Chill 12-24 hours before serving. The longer you can chill the firmer it will set.

Makes 12 nice sized slices. Top with fresh whipped whipping cream.

---

1154 ккал

Жир: 96,08г | Белк: 60,48г | Углев: 4,31г.   Завтрак: Fried Egg, Kroger Heavy Whipping Cream, Gwaltney Hardwood Smoked Bacon. Обед: Borden Shredded Gouda Cheese, lC Gravy, Chicken Thigh, lC Gravy. Ужин: LC Meatloaf. подробнее ...

1982 ккал

Упражнение: Отдыхать - 16 часа, Спать - 8 часа. подробнее ...