Dijon Crusted Chicken Breast

Ингредиенты

• 1/2 чашка grated parmesan cheese
• 1/4 чашка egg beater
• 1/2 ч.л. garlic salt
• 2 ч.л. или 1 пакетик dijon mustard
• 4 грудки, кости и кожа удалены chicken breast
• 1/3 чашка whole wheat bread crumbs

Способ Приготовления

1. Pre-heat oven to 375 °F (190 °C).
2. Lightly spray baking sheet.
3. Combine parmesan cheese and bread crumbs on a large plate.
4. Combine egg and Dijon in a small bowl.
5. Season chicken breast with garlic salt and then dredge in egg mixture and then bread crumb mixture until evenly coated.
6. Place chicken on baking sheet and bake until golden brown and cooked through, approximately 20-25 minutes.