Oven Roasted Vegetables

Ингредиенты

• 1/2 ч.л. freshly ground black pepper
• 1 ч.л. salt
• 3 ст л extra virgin olive oil
• 1 маленький red onion
• 1/2 cup sliced squash
• 16 oz asparagus
• 1 средний zucchini
• 1 средний red bell pepper
• 1 большой yellow bell pepper

Способ Приготовления

1. Heat oven to 450 °F (220 °C).
2. Cut vegetables into bite sized pieces.
3. Place vegetables in large roasting pan. Toss with oil, salt, pepper to coat. Spread in single layer.
4. Roast for 30 minutes, stirring occasionally, until lightly browned and tender.