Breakfast Rice Scramble

Ингредиенты

• 100 g diced bacon
• 100 g cherry tomatoes
• 6 large eggs
• 1/2 чашка milk
• 1 1/2 чашки, приготовленные white rice
• 1 чашка, свежие cooked spinach (from fresh)
• 1 небольшая щепотка salt
• 1 avocado
• 1 долька garlic
• 1 чашка, нарезанных onions

Способ Приготовления

1. Cook the garlic, chopped onion, and diced bacon in a large skillet over medium heat until the bacon is crisp.
2. Add the spinach and cherry tomatoes and let cook for a couple of minutes until the spinach starts to wilt.
3. Meanwhile, whisk together the eggs, ½ cup milk and 1 teaspoon salt in a mixing bowl until well-combined.
4. Pour the egg mixture into the skillet. Let cook and gently stir until eggs are set.
5. Stir in the cooked rice.
6. Remove the skillet from the heat, top with sliced avocado, and serve!